COURSE STRUCTURE WSET 3 ENGLISH

Minimum age 18 required at time of booking. Students should hold the Level 2 Award or be able to demonstrate knowledge at this level. It will be assumed that students have basic computer literacy, internet navigation skills and a good level of English.

The course is based around a 9-week structured online programme with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook. There is also a 1 day tasting tutorial.

The course follows a weekly structure, but it allows the student to work ahead or catch up on the activities and forums. There are no set times to log into the course as there are no live chats or webinars. APPs must provide the relevant and current WSET study materials for this course and revision of Level 2 Materials is recommended. The course prepares the student for our qualification and they are guided by a WSET educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles.

 A 1-day tasting tutorial introducing the Level 3 tasting technique should be included by the APP. Students are advised to taste a range of wines during their studies. A list of recommended tasting samples can be found in the specification. Students can post their tasting notes in the Online Classroom for review by the educator.

PRICE 720€

WSET 3 book, access to WSET online course, exam, and 1 day tasting session in a Vintage Class programmed course.

ESTRUCTURA DEL CURSO WSET 3 ONLINE EN ESPAÑOL

La Cualificación de Nivel 3 en Vinos WSET está diseñada para ofrecer una sólida comprensión de los factores que explican el estilo, la calidad y el precio de los principales vinos tranquilos, espumosos y generosos del mundo.

La cualificación ayudará a quienes deban realizar evaluaciones profesionales de vinos en cuanto a su estilo, calidad y precio. La cualificación provee el detallado conocimiento del producto que se requiere para afianzar ciertas
aptitudes y competencias laborales.

Para inscribirse en la Cualificación de Nivel 3 en Vinos WSET se recomienda poseer la Cualificación de Nivel 2 en Vinos y Espirituosos WSET o un nivel de experiencia equivalente.

Horas de estudio para prepararse adecuadamente para la Cualificación de Nivel 3 en Vinos WSET se recomienda que el aspirante dedique un mínimo de 84 horas de estudio. Estas horas serán normalmente una combinación de horas lectivas y horas de estudio personal.

La Cualificación de Nivel 3 en Vinos WSET, o un nivel de experiencia equivalente, es el requisito de ingreso para el Diploma en Vinos y Espirituosos WSET – Nivel 4.

El curso consiste de 10 clases de 3 horas con video conferencia ZOOM con profesores de Vintage Class. Los alumnos reciben un kit de vinos para catar en casa durante el curso.

PRECIO 980€

WSET 3 materiales, kit de vinos, examen , clases online con ZOOM.

Course Structure Week 1: Factors Affecting Style, Quality and Price of Wine

 Learn about the principal natural and human factors in the vineyard and winery and how they influence the style, quality and price of wine.

Week 2: Tasting technique, Wine Laws and Service

 Learn to taste and describe wines using the WSET Systematic Approach to Tasting. Learn about the fundamental rules of wine labelling. Learn about the principals of food and wine pairing, storage and service of wine.

Weeks 3-5: Factors Affecting the Wine, Style and Quality of Wines from Europe

Learn about the natural and human factors in the vineyard and winery and how they influence the wine, style and quality in the key wine regions and districts of Europe.

 Weeks 6-7: Factors Affecting the Wine, Style and Quality of Wines from the Rest of the World

Learn about the natural and human factors in the vineyard and winery and how they influence the wine, style and quality in the key wine regions of the rest of the world and the key regional grape variety specialities of the rest of the world.

Week 8: Sparkling and Fortified Wines

Learn about the methods of production and the main styles of sparkling wines from the key wine producing countries. Learn about the methods of production and the main styles of fortified wines from the key wine producing countries.

Week 9: Revision & Resources

Revision exercises and a mock multiple-choice examination in preparation for the examinations.

ESTRUCTURA DEL CURSO

Sesión 1

Introducción y técnica de cata
Factores naturales y humanos en el viñedo

Sesión 2

Factores humanos en la bodega que influyen estilo, calidad y precio.
Vinos blancos de Alemania, Alsacia, Austria y Tokaj

Sesión 3

Vinos blanco de Borgoña, Valle de Loira y Burdeos.
Tinto y rosé vinos de Burdeos, SW Francia y Valle de Loira.

Sesión 4

Vinos tintos de Borgoña.
Valle de Ródano- blancos y tintos en el Ródano. Tinto, blanco, rosado de Valle de Ródano sur.

Sesión 5

Vinos tintos de España y Portugal Vinos blancos de España y Portugal

Sesión6

Vinos de Italia
Sesión 7

Vinos tintos del nuevo mundo

Sesión 8

Vinos blancos del nuevo mundo

Sesión 9

Vino espumoso REPASO

Sesión 10

Vino generosos técnicas del examen